STRENGTHEN THE IMMUNE SYSTEM

 

STRENGTHEN THE IMMUNE SYSTEM

During and after the elimination of blockages (Toxins), Dr. Hulda Clark recommends supporting the white blood cells that are part of the body’s immune system. They are responsible for destroying pathogens, viruses, bacteria, as well as toxic substances. To work, they need Selenium, Germanium and vitamin C. If we do not contribute such nutrients in the diet, white blood cells can not do their job.

Selenium:

In a minimum dose of 200mcg. Selenium, like coenzyme Q10 and vitamin C, acts in the body as a powerful antioxidant. In fact, it is one of the most potent antioxidants that exist. People with low levels of selenium have a higher incidence of cancer of the colon, lung, liver and prostate. Selenium is vital both in the prevention and in the treatment of cancer. Selenium is essential for the functioning of the enzyme glutathione peroxidase (GSH peroxidase), one of the most important antioxidant enzymes, which protects cell membranes by eliminating peroxides and other free radicals.

Germanium 132:

The Hydrangea root, for its high organic Germanium content, protects against mutations of tumor cells. Patients with Candidiasis are frequently deficient in germanium, which inhibits the growth of the fungus Candida albicans. The hydrangea serves both to dissolve kidney stones and to prevent their formation. Organic germanium supplementation has been used successfully in numerous pathologies such as rheumatoid arthritis, epilepsy, cancer, Parkinson’s, osteoporosis, asthma, gastritis and diabetes. The hydrangea in minimum doses of 300mg helps to detoxify the organism of Asbestos, present in the sugar, unsuitable waters, air conditioner, clothes dryer and insulation.

Vitamin C:

Rosehip is the fruit of wild rose or Rosa canina, high in vitamin C (1,500 mg / 100 g), more than orange (53 mg / 100 g) or kiwi.
Most of the vitamin C supplements that we find in the market contain only ascorbic acid, which can cause discomfort in people with delicate stomach due to its acidity. One of the benefits of Bioflavonoids is to increase the permeability of blood capillaries, which helps oxygen, carbon dioxide and nutrients to enter and go out of the capillaries. They also increase the body’s ability to absorb and use vitamin C which is also very useful to detoxify fungus, for example, the candida of the body.